- Château Neercanne
Château Neercanne
Om oss
DISCOVER THE UNEXPECTED The only terraced castle in the Netherlands, Château Neercanne, member of Relais & Châteaux commands panoramic views accross the Jeker Valley, straddling two countries-Belgium and the Netherlands. Surrounded by stunning, landscaped Baroque gardens (UNESCO listed) designed accross four levels, the 17th century castle is renowned for its superb à la carte restaurant and popular lunch spot l'Auberge de Neercanne. It also houses a network of Marl Caves, offering a unique venue for wine-tastings, aperitifs, large parties and conferences. Restaurant Château Neercanne is a highly respected fine dining venue with Michelin-star status. Using ingredients reinterpreted by Chef de Cuisine Robert Levels, the French-inspired menu showcases homegrown and local produce as the foundation for every expertly prepared dish. L'Auberge de Neercanne: Located in the former stables of the original château, l'Auberge de Neercanne offers a welcoming spot for lunch. Led by Chef de Cuisine, Raymond Remmen and awarded the Michelin Bib Gourmand since 2012, the restaurant has a stunning outdoor terrace and can also cater for private dining and smaller gatherings during the evenings.
Anläggningsinformation
Bekvämligheter
- AV-funktioner
- Bordslinne
- Internet
- Ljus
- Möbler
- Restaurang på plats
- Utrymme (halvprivat)
- Utrymme (utomhus)
- Piano
- Scen
- Alkohol tillåtet
- Catering på plats
- AV-funktioner
- Bordslinne
- Internet
- Ljus
- Möbler
- Restaurang på plats
- Utrymme (halvprivat)
- Utrymme (utomhus)
- Piano
- Scen
- Alkohol tillåtet
- Catering på plats
Hållbarhet
Den här anläggningen är certifierat miljövänlig av BeCause, en fristående organisation i samarbete med Cvent.
Certifieringar (1)
Certifieringsinstans:KMVK
Mötesrum
Mötesrum
Mötesutrymme
Namn | Storlek på rum | Max kapacitet | U-formad | Runda bankettbord | Runda cocktailbord | Teater | Klassrum | Styrelserum | Halvmånar (cabaret) | Fyrkant |
|---|---|---|---|---|---|---|---|---|---|---|
Baron van Dopff | 538,2 kvadratfot - | 40 | 20 | 30 | 30 | 40 | 40 | 20 | 30 | - |
Tsaar Peter de Grote | 1 033,3 kvadratfot - | 90 | 40 | 40 | - | 90 | 55 | - | 55 | 40 |
Carrière Poswick | 1 668,4 kvadratfot - | 180 | 40 | 150 | 180 | 100 | 100 | 50 | 90 | - |
Orangerie | 592,0 kvadratfot - | 70 | 25 | 60 | 70 | 60 | 60 | 30 | - | - |
De Gulden | 193,8 kvadratfot - | 8 | - | 8 | - | - | - | 8 | - | - |
Restaurant Château Neercanne | 1 291,7 kvadratfot - | 130 | - | 85 | 130 | - | - | - | - | - |
L'Auberge de Neercanne | | 645,8 kvadratfot - | 80 | - | 45 | 80 | - | - | 24 | - | - |
Exclusive use | 6 458,3 kvadratfot - | 1000 | - | - | 1000 | - | - | - | - | - |
Plats
Vägbeskrivning
Lokala sevärdheter
Mer information
Additional details
In the 1950s, Neercanne is known as the gourmet temple of the Netherlands. The restaurant was one of the first restaurants in the Netherlands to receive a Michelin star in 1957. People who have something to celebrate, and can afford it, go to Château Neercanne.
Vanliga frågor för Château Neercanne
Utforska vanliga frågor från Château Neercanne angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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