Convene 133 Houndsditch

Lär dig hur Cvent Supplier Network fungerar
Liverpool St London EC3A 7AH

Priser

Finalist London Venue Awards for 133 Houndsditch - Best Awards Venue etc.venues MD Alastair Stewart, Transformational Leader winner at the EY Entrepreneur Of The Year 2019 London & South East Awards. Finalist 'Best boardroom/small meeting meeting space' at The CHS Awards 2019 Finalist 'Best large conference space' at The CHS Awards 2019 Food for Life accreditation from the Soil Association.

Bekvämligheter

Faciliteter

  • Catering på plats
  • Handikappanpassat
  • Restaurang på plats

Utrustning

  • Bärbara väggar
  • Lastkaj

Avstånd från flygplats

  • 6.9 mi. från anläggningen

Convene 133 Houndsditch mötesutrymme

Totalt mötesutrymme32 991 kv. fot
Mötesrum21
Största rum12 917 kv. fot
Andra största rummet11 065 kv. fot
Utställningsutrymme21 528 kv. fot
Filter

Lokala sevärdheter

Tower of London

Historiska landmärken
13 minutes bort
Tower of London
London, LND EC3N 4AB

Mer

Convene 133 Houndsditch offers you the perfect space to host your upcoming event. Superbly located minutes away from Liverpool St and Bank stations, etc.venues 133 Houndsditch offers 33,000 sqft of space all on one floor, including the main suite to accommodate 700 thetare / 500 cabaret or over 550 in banquet style along with 7 additional rooms accommodating over 100 people per room. The Enterprise Suite boasts a generous ceiling height and natural daylight with the latest in built in audio visual technology, whilst the adjacent open plan Galleria offers over 15,000 sqf of flexible catering space for networking and exhibition. Multiple media walls provide plenty of branding options and the sleek design in tones of marble, brass and walnut complete the City’s newest most exciting venue. Our onsite chefs creating bespoke menus, and our award winning service ensure your event will be a highlight of the year.

Avbeställningspolicy

Please see our full T&C's here - https://www.etcvenues.co.uk/files/public/2019-04/venue_hire_terms_and_conditions-18-7-18.pdf