The Petersham Hotel

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Nightingale Lane London TW10 6UZ

Betyg

Northstar
4

Bekvämligheter

Rumsfunktioner och gästservice

  • Bagageförvaring
  • Concierge-tjänster
  • Internet
  • Rumsservice
  • Tvättservice
  • Utsikt (hav eller vatten)

Faciliteter

  • Catering på plats
  • Handikappanpassat
  • Restaurang på plats
  • Utrymme (privat)

Företagstjänster

  • AV-funktioner

Anläggningens handikappanpassning

  • Buss
  • Taxi
  • Tunnelbana
  • Tåg

Avstånd från flygplats

  • 8 mi. från anläggningen

Parkering

  • Fri parkering

The Petersham Hotel mötesutrymme

Mötesrum7
Största rum549 kv. fot
Andra största rummet355 kv. fot
Utrymme (privat)Tillgängligt
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Gästrum

Totalt antal gästrum61

Mer

The Petersham in Richmond, Surrey stands proud on the side of Richmond Hill, overlooking the River Thames and surrounding meadows. Meetings: Choose from the elegance of The Terrace Suite and River Room, the practicality of The Shene Room and the privacy of the Studies. - 2 to 35 delegates. - Day delegate rate from £72. - 8 miles from Heathrow Airport, Central London and the West End. - Easy access to A3, M3, M4 and M25 motorways. - 5 minutes to Richmond station – South West Trains, District Underground Line, London Overground. - Free WiFi. - Free Parking. - Food by acclaimed Head Chef Jean-Didier Gouges. - A dedicated conference support team on hand throughout the day. - Delegate packages are available, from £59. - Natural daylight Bedrooms: At The Petersham, we believe that a proper night’s sleep is the most important part of anyone’s stay. All 58 guest rooms are meticulously appointed for your utmost enjoyment and comfort. Check in time: 14.00 Check out time: 11.00 Restaurant: The Petersham Restaurant's ambience is relaxed and the service discreet and unlike other restaurants in Richmond, each table boasts unspoilt, panoramic views of the River Thames, a wonderful backdrop for any occasion. Acclaimed Head Chef Jean-Didier Gouges offers modern British cooking and creates menus using only seasonal ingredients.

Mer information

The unique wine cellars offer both intimacy and discrete service coupled with fine wines from around the world and unsurpassed cooking from Head Chef Jean-Didier Gouges and his team in the kitchens of The Petersham's restaurant.

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