- Carnivale
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Booking
Jämför offerter och boka det perfekta evenemangsutrymmetCarnivale
Anläggningsinformation
Branschbetyg
Priser
Bekvämligheter
- Bordslinne
- Bordslinne (favoritleverantörer)
- Bordslinne (ta med egen)
- Handikappanpassat
- Internet
- Ljus
- Ljus (favoritleverantörer)
- Ljus (ta med egen)
- Möbler
- Other decor
- Other decor (ta med egen)
- Restaurang på plats
- Utrymme (halvprivat)
- Utrymme (privat)
- Lastkaj
- Alkohol tillåtet
- Catering på plats
- Kök på plats
- Bordslinne
- Bordslinne (favoritleverantörer)
- Bordslinne (ta med egen)
- Handikappanpassat
- Internet
- Ljus
- Ljus (favoritleverantörer)
- Ljus (ta med egen)
- Möbler
- Other decor
- Other decor (ta med egen)
- Restaurang på plats
- Utrymme (halvprivat)
- Utrymme (privat)
- Lastkaj
Mötesrum
Mötesrum
Anläggningskostnader
General pricing structure for Carnivale in Chicago
- Anläggningskostnader
- Food & Beverage Price Per PersonUSD 55 - USD 130Plated A La Carte Dinner Menu
- Food & Beverage Price Per PersonUSD 59 - USD 59Family Style Dinner Menu
- Food & Beverage Price Per PersonUSD 54 - USD 64Buffet Dinner Menu
- Food & Beverage Price Per PersonUSD 25 - USD 50Luncheon Menu
Mötesutrymme
Name | Storlek på rum | Takhöjd | Max capacity | U-formad | Runda bankettbord | Runda cocktailbord | Teater | Klassrum | Styrelserum | Halvmånar (cabaret) | Fyrkant |
|---|---|---|---|---|---|---|---|---|---|---|---|
Main Dining Room | 3 610 sq. ft. 95 x 38 kv. fot | 24 fot | 500 | - | 300 | 500 | 350 | 200 | - | - | - |
The Samba Room | 2 678 sq. ft. 52 x 57 kv. fot | 7,3 fot | 300 | 40 | 200 | 275 | 140 | 80 | 40 | 100 | - |
Tango Room | 1 107 sq. ft. 30 x 36 kv. fot | 8,5 fot | 102 | 30 | 100 | 120 | 70 | 50 | 30 | 50 | - |
Flamenco Room | 1 083 sq. ft. 30 x 36 kv. fot | 10 fot | 75 | 20 | 65 | 75 | 50 | 40 | 30 | 30 | - |
Salons I, II, III | 377 sq. ft. 18 x 20 kv. fot | 9,4 fot | 40 | 18 | 40 | - | - | 24 | 15 | - | 20 |
Lambada Lounge | 597 sq. ft. 23 x 37 kv. fot | 8 fot | 40 | 12 | 40 | 50 | 40 | - | 14 | 20 | - |
Plats
Vägbeskrivning
Mer information
Försäkring för evenemanget
Event insurance may be required.
Anläggningens begränsningar
Featuring 7 distinct dining spaces for groups of 10 to 300 guests. Full buy-outs available to accommodate receptions up to 1000 guests!
Avbeställningspolicy
Deposits are non refundable. Contract clearly states policy for additional costs depending the notice provided of cancellation.
Additional details
Chef Cuadros holds a Culinary Arts degree from Johnson and Wales University, having learned firsthand from several global masters, but his passion for cooking began as a young boy helping his mother and aunts in the kitchen in Cali, Colombia. He began his culinary career as a dishwasher, earning an opportunity to delight diners with his cooking abilities thanks to a no-show cook — now, he dazzles Chicagoans nightly from the kitchen of Carnivale! Chef Cuadros maintains that his true passion is for Latin food, but his dishes bear the influence of cuisine he has sampled in South America, Europe, Southeast Asia, and the Caribbean. His professional training and his unique experiences enable him to create culinary marvels for anyone who chooses to dine at Carnivale in Chicago’s West Loop.
Vanliga frågor för Carnivale
Utforska vanliga frågor från Carnivale angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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