Carnivale
Översikt
Betyg
Priser
OpenTable Winner: 100 Best Restaurants for Groups in America Meetings+Events Magazine: "Best Of" 2013, 2015, 2016 Concierge Preferred: Concierge Favorite 2016 The Knot: 5 Stars Wedding Wire: 5 Stars
Bekvämligheter
Faciliteter
- AV-funktioner
- AV-funktioner (favoritleverantörer)
- AV-funktioner (ta med egen)
- Bordslinne
- Bordslinne (favoritleverantörer)
- Bordslinne (ta med egen)
- Handikappanpassat
- Internet
- Ljus
- Ljus (favoritleverantörer)
- Ljus (ta med egen)
- Möbler
- Other decor
- Other decor (ta med egen)
- Restaurang på plats
- Utrymme (halvprivat)
- Utrymme (privat)
Utrustning
- Lastkaj
Alkohol och catering
- Alkohol tillåtet
- Catering på plats
- Kök på plats
Avstånd från flygplats
15.6 mi. från anläggningen
Parkering
- Betjänad parkering9,00 US$ / dag
- Gatuparkering
Carnivale mötesutrymme
Anläggningskostnader
- Main Dining Room
- The Samba Room
- Tango Room
- Flamenco Room
- Salons I, II, III
- Lambada Lounge
I närheten
Mer
Avbeställningspolicy
Deposits are non refundable. Contract clearly states policy for additional costs depending the notice provided of cancellation.
Försäkring för evenemanget
Försäkring för evenemanget
Anläggningens begränsningar
Featuring 7 distinct dining spaces for groups of 10 to 300 guests. Full buy-outs available to accommodate receptions up to 1000 guests!
Mer information
Chef Cuadros holds a Culinary Arts degree from Johnson and Wales University, having learned firsthand from several global masters, but his passion for cooking began as a young boy helping his mother and aunts in the kitchen in Cali, Colombia. He began his culinary career as a dishwasher, earning an opportunity to delight diners with his cooking abilities thanks to a no-show cook — now, he dazzles Chicagoans nightly from the kitchen of Carnivale! Chef Cuadros maintains that his true passion is for Latin food, but his dishes bear the influence of cuisine he has sampled in South America, Europe, Southeast Asia, and the Caribbean. His professional training and his unique experiences enable him to create culinary marvels for anyone who chooses to dine at Carnivale in Chicago’s West Loop.