- The Hood Arms
About us
The classic layout of the Hood Arms, dates back to the 17th century, when weary London travelers arrived finally at their coaching destination - to be greeted by the warmth of welcome, food and fireside that awaited at this famous hostelry. There was an Inn at Kilve in 1689 originally called the Chough & Anchor. By 1832 it was named the Hood Arms. The pub was flourishing and stables added for the coaching trade on the toll road. Kilve was the centre of smuggling, with Brandy and illicit goods stored the Chantry situated behind the Hood Arms in Sea Lane.
Anläggningsinformation
Bekvämligheter
- Internet
- Catering på plats
- Djurvänlig
- Hyrbilsservice
- Restaurang på plats
- Tåg
- Taxi
- Internet
- Catering på plats
- Djurvänlig
- Hyrbilsservice
- Restaurang på plats
- Tåg
- Taxi
Gästrum
Plats
Vägbeskrivning
Vanliga frågor för The Hood Arms
Utforska vanliga frågor från The Hood Arms angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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