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Michaud's Catering & Event Center

Michaud's Catering & Event Center

16808 Pearl Road, Strongsville, OH, USA, 44136

Venue Details

Standing capacity-

Seating capacity2,000

Built-

Renovated-

Venue typeBanquet facility

Amenities

Equipment

Dance floor
Staging area

Facilities

Furniture
Lighting
Space (outdoor)
Space (private)
Table linens

Alcohol and catering

Alcohol (Bring your own)
Onsite catering
Onsite kitchen

Equipment

Dance floor
Staging area

Facilities

Furniture
Lighting
Space (outdoor)
Space (private)
Table linens

Alcohol and catering

Alcohol (Bring your own)
Onsite catering
Onsite kitchen

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Meeting rooms

Total meeting space

23,100 sq. ft.

Largest room

12,000 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

6,000 sq. ft.

Exhibit space

12,000 sq. ft.

Space (outdoor)

Available

Seating capacity

2,000

Meeting rooms

Total meeting space

23,100 sq. ft.

Largest room

12,000 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

6,000 sq. ft.

Exhibit space

12,000 sq. ft.

Space (outdoor)

Available

Seating capacity

2,000

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Venue Costs

General pricing structure for Michaud's Catering & Event Center in Strongsville

Venue Costs
Description
Price

Room Rental Fee
USD 500 - USD 500
Grand Ballroom Room Rental Charge
Grand Ballroom Room Rental Charge
USD 500 - USD 500

Meeting space

Attendees

Name	Room size	Max capacity	Banquet rounds
Grand Ballroom	12,000 sq. ft. -	800	800
Celebrity Room	1 sq. ft. -	148	-
Clarion Room	1 sq. ft. -	126	126
Westin Room	1 sq. ft. -	176	176
Holiday Room	1 sq. ft. -	200	-
Carlyle Room	1 sq. ft. -	248	248
Dubonnet Room	5,100 sq. ft. -	260	260
Regency Room	6,000 sq. ft. -	316	316

Location

Getting Here

Distance from airport

9.6 mi

Distance from airport 9.6 mi

Parking in the area

Paid parking

Michaud's Catering & Event Center Frequently Asked Questions

Explore frequently asked questions from the Michaud's Catering & Event Center regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Michaud's Catering & Event Center's sustainability or social impact goals/strategy.

No response.

Does Michaud's Catering & Event Center have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Michaud's Catering & Event Center and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Michaud's Catering & Event Center's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Michaud's Catering & Event Center developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Michaud's Catering & Event Center clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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