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Hotel am Fischmarkt

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Hotel am Fischmarkt

Name: Hotel am Fischmarkt
Address: Fischmarkt 2, Stade, 21682, Germany

Fischmarkt 2, Stade, Germany, 21682

About us

Welcome to Hotel am Fischmarkt. Give yourself a few days off or be inspired by new impressions and experiences. The hotel at the fish market provides an affordable and exciting stay in the center of Stade. For your overnight stay includes a delicious breakfast. In addition to a variety of breads and fresh bread daily, we offer various meats, cheeses, ham, salami and sausage. In all rooms come with modern flat screens.

Venue Details

ChainIndependent / Other

BrandIndependent

Built-

Renovated-

Total meeting space-

Guest Rooms16

Venue typeHotel

Industry Ratings

Northstar

Amenities

Facilities

Onsite restaurant

Facilities

Onsite restaurant

Guest rooms

Total guest rooms

Location

Getting Here

Distance from airport

20.1 mi

Distance from airport 20.1 mi

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Venue

Venue Type

Location

Venue Rating

Guest Rooms

Meeting Rooms

Largest Room

Meeting Space

Current venue

Hotel am Fischmarkt

Hotel

Stade, DE

Holiday Inn Hamburg - Berliner Tor

Hotel

Hamburg, DE

316

1,216 sq. ft.

171 sq. ft.

Hotel am Fischmarkt Frequently Asked Questions

Explore frequently asked questions from the Hotel am Fischmarkt regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hotel am Fischmarkt's sustainability or social impact goals/strategy.

No response.

Does Hotel am Fischmarkt have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Hotel am Fischmarkt and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Hotel am Fischmarkt's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Hotel am Fischmarkt developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Hotel am Fischmarkt clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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