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Comparez les propositions et réservez l'espace idéal pour votre événementTwin Waters Golf Club
About us
Twin Waters Golf and Tennis Club is a sportsperson’s dream. The course is internationally recognised as one of the top six resort courses in Australia – naturally it’s the best on the Sunshine Coast. The 18 hole, par 72 championship course was designed by five times British Open champion Peter Thomson and partner Mike Wolveridge. The stunning setting and challenging layout combine to produce an enjoyable game of golf for all players. Twin Waters Golf Club can play a major role in your function on the Sunshine Coast by providing highly personalised attention, spectacular surroundings, and excellent catering with a high level of service. Our beautiful course provides a superb backdrop for your event and our experienced staff are available to assist in making your day unique & memorable. Our venue has the flexibility to suit any style of conference and the terrace for which overlooks the picturesque gardens and manicured lawns of the Golf Club is ideal for morning and afternoon teas and lunch breaks.
Détails du lieu
Prestations
- Restaurant sur place
- Restauration sur place
- Restaurant sur place
- Restauration sur place
Salles de réunion
Salles de réunion
Espace de réunion
Name | Taille de la salle | Hauteur du plafond | Max capacity | En U | En banquet | En cocktail | Théâtre | Salle de classe | Salle de conférence |
|---|---|---|---|---|---|---|---|---|---|
Plus Fours Function Room | 2 152,8 sq. ft. - | 8,5 pi. | 150 | 50 | 100 | 150 | 150 | 100 | 54 |
Emplacement
Foire aux questions de Twin Waters Golf Club
Découvrez les questions fréquemment posées par Twin Waters Golf Club en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Diversité et inclusion
Santé et sécurité
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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