Does One Farrer Hotel have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

Yes, Reducing the usage of paper plates, spoons, folks and straws.

Diversity and Inclusion

For US hotels only, is One Farrer Hotel and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

Hotel not in the United States

If applicable, could you please provide a link to One Farrer Hotel's public report on their commitments and initiatives related to diversity, equity, and inclusion?

N.A.

Health and Safety

Were practices at One Farrer Hotel developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

Yes, All relevant Government bodies (MOM, MOH, STB. MTI, Enterprise SG)

Does One Farrer Hotel clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

Yes, Increased numbers of cleaning frequency to 4 times per day

Please explain, if applicable, the carbon offsetting options you offer to corporations.

N.A.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

bonnietan@onefarrer.com

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Yes, The hotel is trying to do away with plastic. For a start, Straws at club lounge are mostly paper straws and only uses paper straws.

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

Yes

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Limit to 7 persons at each time and equipments are 2 meters apart from one another

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Yes, Increased numbers of cleaning frequency to 4 times per day

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Yes, -Procuring waterproof pillows & mattress protector -Bed linens & towels washed at 70°C -Monthly hot blowing of pillows at 80°C & duvets -Using of disinfectant in wiping headboard -Use of UV light to disinfect the room

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Yes, Not more than 5 person per group and 1 meter spacing between groups. No mingling and changing of tables/seating are allowed

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

N.A.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

N.A.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

bonnietan@onefarrer.com

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