Pesquisar
Compartilhe detalhes do evento, encontre locais e adicione-os à sua listaEnviar solicitação
Revise os locais selecionados e envie a solicitaçãoReservas
Compare propostas e reserve o espaço ideal para seu eventoHotel Restaurant Chiusarelli
Quem somos
Hotel Restaurant Chiusarelli is a three star hotel located in the center of Siena, known as one of the most beautiful art cities in Italy, which is still faithful to its traditions, such as Palio. The hotel provides 48 rooms completely renovated with new furniture in 2009/2010. The rooms are all equipped with comforts and modern facilities. The hotel’s restaurant is ideal for business lunch, special event or simply for a romantic dinner in a historic place with a charming atmosphere. It has a maximum of 130 indoor seats in two beautiful halls with ancient vaults along with a sunny veranda which overlooks a green area. During the summer there are 40 more outdoor seats on a nice terrace surrounded by greenery.
Detalhes do local
Comodidades
- Acesso à Internet
- Armazenamento de bagagem
- Serviço de lavandaria
- Serviço de quarto
- Espaço (área externa)
- Pets permitidos
- Restaurante no local
- Piscina coberta
- Piscina exterior
- Ônibus
- Táxi
- Trem
- Acesso à Internet
- Armazenamento de bagagem
- Serviço de lavandaria
- Serviço de quarto
- Espaço (área externa)
- Pets permitidos
- Restaurante no local
- Piscina coberta
- Piscina exterior
- Ônibus
- Táxi
- Trem
Salas de reuniões
Salas de reuniões
Espaço para reuniões
Nome | Tamanho da sala | Capacidade máx. |
|---|---|---|
Terrace | 10,8 pés quadrados - | 40 |
Quartos
Localização
Como chegar
Perguntas frequentes sobre Hotel Restaurant Chiusarelli
Explore as perguntas frequentes sobre Hotel Restaurant Chiusarelli com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Comunique um problema com este perfil de local para a Cvent Supplier Network.