Cvent Supplier Network

Maximilien Restaurant

81A Pike Street, Seattle, WA, USA, 98101

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity110
Standing capacity200
Venue typeRestaurant

Restaurant Overview

Executive chefChristian Potvin
Cuisines
  • French
Dress codeCasual

Hours of Operation

  • Monday and Sunday11:30am-10:00pm
  • Tuesday - Saturday11:30am-9:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
200
Seating capacity
110
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Main room
1 sq. ft.
-
80
50
80
The upper room
1 sq. ft.
-
50
50
-
Patio
1 sq. ft.
-
200
110
200

Location

Getting Here

Distance from airport 6.7 mi
Parking in the area
Paid parking
Valet parking
Street parking
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Maximilien Restaurant Frequently Asked Questions

Explore frequently asked questions from the Maximilien Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Maximilien Restaurant's sustainability or social impact goals/strategy.
No response.
Does Maximilien Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Maximilien Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Maximilien Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Maximilien Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Maximilien Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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