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FareStart Restaurant

7th & Virginia, Seattle, WA, USA, 98101

Venue Details

BrandIndependent Restaurants
Built1992
Restaurant price range-
Total meeting space-
Seating capacity225
Standing capacity300
Venue typeRestaurant

Restaurant Overview

Executive chefScott Molyneaux

Hours of Operation

  • Monday - Wednesday and Friday11:00am-2:00pm
  • Thursday11:00am-8:00pm

Amenities

Facilities
  • Space (private)
  • Space (semi-private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (semi-private)
Available
Standing capacity
300
Seating capacity
225
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Meeting space

Name
Room size
Max capacity
U-Shape
Banquet rounds
Cocktail rounds
Classroom
Dining Room, Mezzanine& Private Banquet Rooms
1 sq. ft.
-
300
-
225
300
-
East & West
1 sq. ft.
-
60
26
40
60
30

Location

Getting Here

Distance from airport 5.6 mi
Parking in the area
Paid parking
Street parking

Additional Information

Cancellation Policy

In the event that you need to cancel or make changes to your order, you must do so 48 hours (2 business days) prior to the day of service. If you make a cancellation or major change to an order with less than 48 hours (2 business days) notice you will still be charged the amount of the original order.

Additional details

FareStart represents the community FareStart strives to foster, especially for its students, who have either lost that connection, or never had one in the first place. Secondly, it represents permanence – also a desired quality for formerly homeless men and women – as it is permanently fixed into the construction of the dining room. It also represents a second chance: breathing new life into something once considered not useful. Because as we tell new students in the FareStart program, where you come from isn’t as important as where you’re going. Reservations are not required for lunch, but are strongly suggested for parties of five or more individuals. FareStart provides nutritious meals to childcare centers, including Head Start programs, and homeless shelters around the Seattle area 365 days a year. In 2006, it produced more than 400,000 meals for area childcare centers and shelters.

FareStart Restaurant Frequently Asked Questions

Explore frequently asked questions from the FareStart Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated FareStart Restaurant's sustainability or social impact goals/strategy.
No response.
Does FareStart Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is FareStart Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to FareStart Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at FareStart Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does FareStart Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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