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Asadero Cocina and Cantina

5401 N. Scottsdale Rd., Scottsdale, AZ, USA, 85250-7090

Venue Details

BrandRestaurants by Hilton Worldwide
Built-
Restaurant price range$$
Total meeting space-
Seating capacity200
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefDon Molinich
Cuisines
  • American
Tax rate8.25%
Dress codeCasual

Hours of Operation

  • Monday - Sunday6:30am-10:00pm

Amenities

Facilities
  • Space (outdoor)
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Meeting rooms

Space (outdoor)
Available
Seating capacity
200
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Location

Getting Here

Distance from airport 9.8 mi
Parking in the area
Complimentary parking
Paid parking
Valet parking

Asadero Cocina and Cantina Frequently Asked Questions

Explore frequently asked questions from the Asadero Cocina and Cantina regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Asadero Cocina and Cantina's sustainability or social impact goals/strategy.
No response.
Does Asadero Cocina and Cantina have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Asadero Cocina and Cantina and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Asadero Cocina and Cantina's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Asadero Cocina and Cantina developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Asadero Cocina and Cantina clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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