Cvent Supplier Network

DoubleTree by Hilton Hotel Savannah Historic District

411 West Bay Street, Savannah, GA, USA, 31401

Venue Details

ChainHilton
BrandDoubleTree by Hilton
Built2002
Renovated2015
Total meeting space1,888 sq. ft.
Guest Rooms151
Venue typeHotel

Industry Ratings

Northstar
AAA

Amenities

Room features and guest services
  • Concierge services
  • Internet access
Facilities
  • Onsite restaurant
Business services
  • Business center
Recreational activities
  • Health club
  • Outdoor pool
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Meeting rooms

Total meeting space
1,888 sq. ft.
Largest room
1,650 sq. ft.
Meeting rooms
2
Second largest room
1,000 sq. ft.
Standing capacity
200
Seating capacity
150
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Meeting space

Meeting room floor plans

Grand Salon
Excelsior Amber
Excelsior Cobalt
Emerald Boardroom

Guest rooms

Total guest rooms
151
Double (2 beds)
77
Suites
30
Tax rate
15%

Location

Getting Here

Distance from airport 15 mi
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DoubleTree by Hilton Hotel Savannah Historic District image
Current venue
DoubleTree by Hilton Hotel Savannah Historic District
Hotel
Savannah, US
151
2
1,650 sq. ft.
1,888 sq. ft.
Andaz Savannah image
Andaz Savannah
Hotel
Savannah, US
151
4
2,675 sq. ft.
4,075 sq. ft.
The Alida, Savannah, a Tribute Portfolio Hotel image
The Alida, Savannah, a Tribute Portfolio Hotel
Hotel
Savannah, US
173
7
1,512 sq. ft.
7,054 sq. ft.

DoubleTree by Hilton Hotel Savannah Historic District Frequently Asked Questions

Explore frequently asked questions from the DoubleTree by Hilton Hotel Savannah Historic District regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated DoubleTree by Hilton Hotel Savannah Historic District's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does DoubleTree by Hilton Hotel Savannah Historic District have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is DoubleTree by Hilton Hotel Savannah Historic District and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to DoubleTree by Hilton Hotel Savannah Historic District's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at DoubleTree by Hilton Hotel Savannah Historic District developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does DoubleTree by Hilton Hotel Savannah Historic District clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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