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Paragon Restaurant - San Francisco

701 Second Street at Townsend, San Francisco, CA, USA, 94107

Venue Details

BrandMoana Restaurant Group
Built-
Restaurant price range-
Total meeting space-
Seating capacity90
Standing capacity150
Venue typeRestaurant

Restaurant Overview

Executive chefStafford Mather

Hours of Operation

  • Weekdays11:30am-10:00pm
  • Saturday5:30pm-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
6
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
150
Seating capacity
90
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Meeting space

Name
Room size
Max capacity
Banquet rounds
Cocktail rounds
Private Gallery Room
1 sq. ft.
-
70
50
70
The Parlour
1 sq. ft.
-
50
40
50
Library
1 sq. ft.
-
25
20
25
Outdoor Patio
1 sq. ft.
-
75
-
75
Lounge
1 sq. ft.
-
40
-
40
Main Dining Room
1 sq. ft.
-
150
90
150

Location

Getting Here

Distance from airport 17.7 mi
Parking in the area
Paid parking
Street parking

Paragon Restaurant - San Francisco Frequently Asked Questions

Explore frequently asked questions from the Paragon Restaurant - San Francisco regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Paragon Restaurant - San Francisco's sustainability or social impact goals/strategy.
No response.
Does Paragon Restaurant - San Francisco have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Paragon Restaurant - San Francisco and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Paragon Restaurant - San Francisco's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Paragon Restaurant - San Francisco developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Paragon Restaurant - San Francisco clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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