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Comstock Saloon

155 Columbus Avenue, San Francisco, CA, USA, 94133
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Venue Details

BrandIndependent Restaurants
Built2010
Restaurant price range-
Total meeting space-
Seating capacity100
Standing capacity50
Venue typeRestaurant

Restaurant Overview

Executive chefCarlo Espina
Tax rate8.75%
Dress codeCasual

Hours of Operation

  • Monday - Saturday4:00pm-2:00am
  • Sunday4:00am-12:00am

Awards

Industry awards
Best Bars in America - Esquire Magazine Comstock Saloon named one of best openings of 2010 - SF Bay Guardian.

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
Standing capacity
50
Seating capacity
100
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Meeting space

Name
Room size
Max capacity
Banquet rounds
Cocktail rounds
Main Dining Room
1 sq. ft.
-
50
35
50

Location

Getting Here

Distance from airport 19.3 mi
Parking in the area
Street parking

Additional Information

Additional details

Food & Beverage Cost: Dinner: $1200 - $2500 Lunch: $800 - $1000

Comstock Saloon Frequently Asked Questions

Explore frequently asked questions from the Comstock Saloon regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Comstock Saloon's sustainability or social impact goals/strategy.
No response.
Does Comstock Saloon have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Comstock Saloon and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Comstock Saloon's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Comstock Saloon developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Comstock Saloon clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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