Cvent Supplier Network

Crab Catcher Restaurant

1298 Prospect Street La Jolla, San Diego, CA, USA, 92037

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Hours of Operation

  • Monday - Sunday11:00am-9:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
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Meeting space

Name
Room size
Max capacity
Banquet rounds
patio
1 sq. ft.
-
50
50

Location

Getting Here

Distance from airport 13.2 mi
Parking in the area
Paid parking
Valet parking
Street parking

Crab Catcher Restaurant Frequently Asked Questions

Explore frequently asked questions from the Crab Catcher Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Crab Catcher Restaurant's sustainability or social impact goals/strategy.
No response.
Does Crab Catcher Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Crab Catcher Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Crab Catcher Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Crab Catcher Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Crab Catcher Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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