Cvent Supplier Network

Bo Beau Kitchen + Cache

1027 University Ave, San Diego, CA, USA, 92103

Venue Details

BrandCohn Restaurant Group
Built-
Restaurant price range-
Total meeting space-
Seating capacity50
Standing capacity70
Venue typeRestaurant

Restaurant Overview

Executive chefAlex Weltz
Cuisines
  • American
  • French
Dress codeCasual

Hours of Operation

  • Tuesday - Wednesday and Sunday4:00pm-9:00pm
  • Thursday - Saturday4:00pm-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
70
Seating capacity
50
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Front Patio
1 sq. ft.
-
25
25
-
Alcove
1 sq. ft.
-
14
14
-
Back Patio
1 sq. ft.
-
70
50
70

Location

Getting Here

Distance from airport 5 mi
Parking in the area
Street parking
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Bo Beau Kitchen + Cache Frequently Asked Questions

Explore frequently asked questions from the Bo Beau Kitchen + Cache regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bo Beau Kitchen + Cache's sustainability or social impact goals/strategy.
No response.
Does Bo Beau Kitchen + Cache have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bo Beau Kitchen + Cache and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bo Beau Kitchen + Cache's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bo Beau Kitchen + Cache developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bo Beau Kitchen + Cache clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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