Natural Bridge Caverns
Venue Details
Industry Ratings
Awards
Amenities
- AV capabilities
- Internet access
- Lighting
- Onsite restaurant
- Other decor (Preferred vendors)
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Table linens
- Dance floor
- Portable heaters
- Staging area
- Alcohol allowed
- Onsite catering
- Outside caterers allowed
- AV capabilities
- Internet access
- Lighting
- Onsite restaurant
- Other decor (Preferred vendors)
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Table linens
- Dance floor
- Portable heaters
- Staging area
- Alcohol allowed
- Onsite catering
- Outside caterers allowed

Meeting rooms
Meeting rooms

Venue Costs
General pricing structure for Natural Bridge Caverns in San Antonio
- Venue Costs
- Food & Beverage Price Per PersonUSD 2500 - USD 3500Minimum food revenue
- Room Rental FeeUSD 5000 - USD 8000Facility Fee
Meeting space
Name | Room size | Ceiling height | Maximum capacity | Banquet rounds | Cocktail rounds | Classroom | Boardroom |
---|---|---|---|---|---|---|---|
Hidden Wonders Cavern Ballroom | 5,000 sq. ft. - | 40 ft. | 325 | 250 | 325 | 200 | 80 |
Copy of Hidden Wonders Cavern Ballroom | 5,000 sq. ft. - | 40 ft. | 325 | 250 | 325 | 200 | 80 |
Location
Getting Here
Additional Information
Event Insurance
Event insurance is not required.
Facility Restrictions
The Cavern ballroom is available for dinners, receptions and unique events. No outside food or dinks are allowed. For decor, we do not allow open flames, fog machines, confetti, streamers or glitter. The caverns are 70 degrees year round.
Cancellation Policy
3 weeks prior to event date

Natural Bridge Caverns Frequently Asked Questions
Explore frequently asked questions from the Natural Bridge Caverns regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Cleaned multiple times daily
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
rmartinez@naturalbridgecaverns.com
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