Cvent
Venues
Spencer's for Steaks and Chops - Salt Lake City

Welcome to the Cvent Supplier Network (CSN)! Here’s how to get started:

Search

Tell us about your event, find venues, and add them to your venue list.

Send request

Review your selected venues and send request

Booking

Compare proposals and book your ideal event space

Learn more Find venues

Spencer's for Steaks and Chops - Salt Lake City

255 South West Temple, Salt Lake City, UT, USA, 84101 | | $$$$

Venue Details

BrandIndependent Restaurants

Built-

Restaurant price range$$$$

Total meeting space6,140 sq. ft.

Seating capacity150

Standing capacity-

Venue typeRestaurant

Restaurant Overview

Executive chefChef Michael Pleines

Cuisines

American
Seafood
Steakhouse

Tax rate7.85%

Dress codeCasual

Dining style

Corporate or business
Bars or clubs
Elegant or upscale

Hours of Operation

Monday - Sunday11:30am-11:00pm

Awards

Industry awards

Spencer's has been rated "Best Place to Close the Deal" and most recently we recieved the 2016 Open table "Diner's Award" as well as the TripAdvisor "Award of Excellence"

Amenities

Facilities

Space (outdoor)
Space (private)
Space (semi-private)

Facilities

Space (outdoor)
Space (private)
Space (semi-private)

Explore our Vendor Partners

Need vendors? Get accessibility and language services, AV and production, and more.

Learn more

Meeting rooms

Total meeting space

6,140 sq. ft.

Largest room

1,218 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

880 sq. ft.

Space (semi-private)

Available

Space (outdoor)

Available

Seating capacity

150

Meeting rooms

Total meeting space

6,140 sq. ft.

Largest room

1,218 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

880 sq. ft.

Space (semi-private)

Available

Space (outdoor)

Available

Seating capacity

150

Explore Meeting Rooms

Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Attendees

Name	Room size	Ceiling height	Maximum capacity	U-Shape	Banquet rounds	Cocktail rounds	Theater	Classroom	Boardroom	Crescent rounds (Cabaret)	Hollow square
Private Dining Room	370 sq. ft. 20 x 18.5 sq. ft.	9 ft.	24	-	-	-	-	-	12	-	20
Salon 1	880 sq. ft. 35 x 20 sq. ft.	10 ft.	60	29	50	60	60	33	28	-	32
Salon 2	880 sq. ft. 44 x 20 sq. ft.	10 ft.	100	35	60	80	100	51	34	30	38
Salon 3	520 sq. ft. 26 x 20 sq. ft.	10 ft.	50	21	30	50	-	24	20	15	24
Granite Conference Center	1,218 sq. ft. 42 x 29 sq. ft.	10 ft.	100	38	50	100	-	45	34	30	44
Granite Boardroom	672 sq. ft. 42 x 16 sq. ft.	10 ft.	20	-	-	-	-	-	20	-	-
Executive Boardroom	450 sq. ft. 25 x 18 sq. ft.	10 ft.	16	-	-	-	-	-	16	-	-
Trofi North \|	1,150 sq. ft. 46 x 25 sq. ft.	12 ft.	125	34	70	125	-	-	32	35	40

Location

Getting Here

Distance from airport

10 mi

Distance from airport 10 mi

Parking in the area

Complimentary parking

Additional Information

Facility Restrictions

Spencer's offers private space to accomadate groups of 10 to 150 people. We have both open and set menu options to fit any budget. Spencer's does not charge room rental for any group of 10 or more.

Spencer's for Steaks and Chops - Salt Lake City Frequently Asked Questions

Explore frequently asked questions from the Spencer's for Steaks and Chops - Salt Lake City regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Spencer's for Steaks and Chops - Salt Lake City's sustainability or social impact goals/strategy.

No response.

Does Spencer's for Steaks and Chops - Salt Lake City have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Spencer's for Steaks and Chops - Salt Lake City and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Spencer's for Steaks and Chops - Salt Lake City's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Spencer's for Steaks and Chops - Salt Lake City developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Spencer's for Steaks and Chops - Salt Lake City clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

Ready to send your inquiry?

Report an issue with this venue profile to the Cvent Supplier Network.

Ready to send your inquiry?