- Stiftung Kartause Ittingen
О нас
Kartause Ittingen is a former Carthusian monastery nestled in the idyllic Thur landscape and surrounded by magnificent gardens in Warth near Frauenfeld. It is one of the most important cultural monuments in the Lake Constance region and is a popular destination for guests from near and far. Behind the old monastery walls there is a wide range of facilities: the Thurgau Art Museum, the Ittingen Museum, a hotel with 68 rooms, the Mühle restaurant with a cosy garden restaurant, a fine selection of seminar rooms and banquet halls, a monastery shop, an estate business with viticulture, its own market garden, cheese dairy and butcher's shop as well as a small trout farm and a wood-fired oven bakery. It combines monastic values such as culture, spirituality, education, care, hospitality and self-sufficiency in a unique way. Our romantic gardens and various banqueting facilities offer parties of ten to 340 people the ideal setting for an unforgettable celebration. Many years of experience and a great deal of personal commitment guarantee that you, as the organiser, will receive comprehensive advice and an offer tailored to your wishes and needs.
Информация по месту проведения
Удобства
- Вид (сад)
- Доступ к Интернет
- Прачечная
- Хранение багажа
- Доступ для инвалидных колясок
- Кейтеринг на месте
- Разрешены домашние животные
- Ресторан на территории
- Сувенирный магазин на месте
- Аудио/видео функции
- Видео-конференция
- Автобус
- Такси
- Область со сценой
- Пианино
- Вид (сад)
- Доступ к Интернет
- Прачечная
- Хранение багажа
- Доступ для инвалидных колясок
- Кейтеринг на месте
- Разрешены домашние животные
- Ресторан на территории
- Сувенирный магазин на месте
- Аудио/видео функции
- Видео-конференция
- Автобус
- Такси
Помещения для встреч
Помещения для встреч
Помещение для встречи
Название | Размер комнаты | Максимальная вместимость | U-образная рассадка | Банкетные круглые столы | Театр | Класс | Конференц-зал |
|---|---|---|---|---|---|---|---|
Obere Aula | 1 463,9 кв. футов - | 120 | 36 | - | 120 | 64 | 42 |
Untere Aula | 1 259,4 кв. футов - | 119 | 26 | - | 119 | 76 | 44 |
Kurszimmer 3 | 538,2 кв. футов - | 49 | 15 | - | 49 | 24 | 20 |
Remise | 3 950,4 кв. футов - | 400 | - | 320 | - | - | - |
Номера для гостей
Местонахождение
Как добраться
Часто задаваемые вопросы Stiftung Kartause Ittingen
Ознакомьтесь с часто задаваемыми вопросами от Stiftung Kartause Ittingen о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
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Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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