Manchester Grand Hyatt San Diego

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please contact your Hyatt corporate account manager to discuss opportunities at the corporate level.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

jessica.schultz@hyatt.com

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Yes, Currently we use The Bottle Box for to go items which is made of recycled plastic, Eco Containers that are made from palm leaf.  Verterta Bamboo plates for single use banquet vessels.

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Yes,

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

Yes

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Equipment configured to accommodate physical distance, capacity limits in place and frequent cleaning of all equipment

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Yes, Frequent disinfecting of all equipment

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

No

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Yes, Changed and disinfected after each check out

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Yes, Tables and chairs are appropriately distanced

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

https://about.hyatt.com/en/world-of-care/policies-statements-reporting.html

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Not minoirity owned

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

tyronne.stoudemire@hyatt.com