Holiday Inn Port Moresby

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

varanisese.natuilagilagi@ihg.com

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

No

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

No

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

Yes

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Use of alternate equipment allowed only Temperature checks Limitation to number of users at any given point Quarantine guest are not allowed to use gym as they cannot leave their rooms Temperature Checks

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Yes, Increased frequency of cleaning of equipment and change rooms Hand sanitization and equipment sanitization units installed Disinfection of equipment after every use Gym is managed by an external company and they have their own procedures.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Yes, Only for a guest who is tested positive and quarantining in the hotel. K120 for professional disinfection post 72 hour set down of the room post departure.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

No

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Yes, Restaurant only open to in house guests. Breakfast Buffet is assisted service. All other meal is per A La Carte menu. Tables are not preset up, all condiments, salt & pepper etc. provided in single use packaging

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

varanisese.natuilagilagi@ihg.com