- The Sycamore Inn
О нас
Welcome to the historic Sycamore Inn Prime Steakhouse, a landmark of hospitality on the legendary Route 66 since 1848. Take a tour of the charming rustic Inn and view the gracious and elegant ambiance that has made the Sycamore Inn a tradition for special evenings, banquets and special events for generations. Its invite you to review our menu, featuring Midwestern cornfed prime steaks, prime ribs of beef, a tradition at the Inn for generations, as well as other delicious and exciting entrees, salads, and side dishes. The Sycamore Inn always features Luigi's minestrone soup, a hearty favorite for over 50 years. The Sycamore Inn is proud to present a comprehensive award winning wine list, specially selected to offer a variety of selections to complement the menu. Over 40 wines by the glass are available for guests' pleasure.
Информация по месту проведения
Удобства
- Доступ к Интернет
- Помещения (приватные)
- Ресторан на территории
- Открытый бассейн
- Алкоголь разрешен
- Доступ к Интернет
- Помещения (приватные)
- Ресторан на территории
- Открытый бассейн
- Алкоголь разрешен
Помещения для встреч
Помещения для встреч
Помещение для встречи
Название | Размер комнаты | Максимальная вместимость |
|---|---|---|
The Cucamonga Room | 1 кв. футов - | 25 |
The Flower Room | 1 кв. футов - | 30 |
The Venetian Room | 1 кв. футов - | 40 |
The Grove Room | 1 кв. футов - | 120 |
The Board Room | 1 кв. футов - | 20 |
Местонахождение
Как добраться
Часто задаваемые вопросы The Sycamore Inn
Ознакомьтесь с часто задаваемыми вопросами от The Sycamore Inn о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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