- Red Roof PLUS+ Washington DC - Manassas
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Сравните предложения и забронируйте идеальное место для проведения Вашего мероприятияRed Roof PLUS+ Washington DC - Manassas
Информация по месту проведения
Отраслевые рейтинги
Удобства
- Доступ к Интернет
- Звонки (бесплатные номера)
- Звонки (местные)
- Ящик голосовой почты
- Доступ для инвалидных колясок
- Разрешены домашние животные
- Доступ к Интернет
- Звонки (бесплатные номера)
- Звонки (местные)
- Ящик голосовой почты
- Доступ для инвалидных колясок
- Разрешены домашние животные
Номера для гостей
Местонахождение
Как добраться
Дополнительная информация
Политика отмены
If you need to change or cancel your reservation: To avoid being billed for your room, please change or cancel prior to 6:00 PM Eastern time on your check-in date. Cancel times and dates may vary. Please contact your reserved Red Roof Inn directly, or 1-800 REDROOF, to cancel your reservation.
Additional details
Safe Policy: Safe Usage Fee of $1.50 + tax per night will be added at the hotel. Special Policy: Guests paying with Cash or Debit card must pay a refundable $100 deposit at check-in. If a guest is staying on a free-night certificate or VIP pass they must also provide a credit card at check-in (to be used for incidentals/damage) or pay a $100 deposit. Check-in Age: 21 years or older (18 years or older with valid Military ID) Pet Policy: One, well-behaved domestic pet (cat or dog) Stays Free! Pets must be declared at check-in. Up to 2 pets allowed per room. Second pet $15/ night, not to exceed 7 nights or $105 per pet per stay. Pet not to exceed 80 pounds. Service and emotional support animals are always welcome.
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Часто задаваемые вопросы Red Roof PLUS+ Washington DC - Manassas
Ознакомьтесь с часто задаваемыми вопросами от Red Roof PLUS+ Washington DC - Manassas о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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