- The Blue Bell Inn
About us
The Blue Bell Inn is located in Malton, England. It offers its guests with 12 elegantly designed, comfortable and well furnished guest rooms. Its private dining rooms can seat 8-16 guests for a special occasion or just a get together with friends. The Inn now has two private dining rooms catering for 8 to 16 guests. The Private Dining room is at the front of the pub adjacent to the bar, catering for up to 12 people on a round dining table. The Laurent Perrier room, next to the restaurant, can seat up to 16 people on our bespoke champagne table with crystal chandeliers and sumptuous decor. Both these rooms are ideal for business lunches, shooting parties, birthdays or that special anniversary.
Информация по месту проведения
Удобства
- Доступ к Интернет
- Помещения (приватные)
- Ресторан на территории
- Столовое белье
- Алкоголь разрешен
- Кейтеринг на месте
- Доступ к Интернет
- Помещения (приватные)
- Ресторан на территории
- Столовое белье
- Алкоголь разрешен
- Кейтеринг на месте
Помещения для встреч
Помещения для встреч
Помещение для встречи
Name | Размер комнаты | Max capacity | Банкетные круглые столы |
|---|---|---|---|
The Private Dining Room | 1 sq. ft. - | 12 | 12 |
The Laurent Perrier Room | 1 sq. ft. - | 16 | 16 |
Номера для гостей
Местонахождение
Как добраться
Часто задаваемые вопросы The Blue Bell Inn
Ознакомьтесь с часто задаваемыми вопросами от The Blue Bell Inn о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
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Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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