- The Heische Hoeve BV
About us
The Heische Hoeve is the company of Dennis Hurkmans & Ezra Leeger. These spouses stabbing more than 10 years, heart and soul into their company in order to allow guests to enjoy a unique experience in the countryside of Brabant. The combination of a cherry grower with distillery and tasting room and a welcoming meeting farmhouse with 26 rooms on the edge of nature's Maashorst is unique in its kind.
Информация по месту проведения
Удобства
- Мебель
- Площади (на улице)
- Помещения (приватные)
- Алкоголь разрешен
- Кейтеринг на месте
- Мебель
- Площади (на улице)
- Помещения (приватные)
- Алкоголь разрешен
- Кейтеринг на месте
Номера для гостей
Местонахождение
Как добраться
Часто задаваемые вопросы The Heische Hoeve BV
Ознакомьтесь с часто задаваемыми вопросами от The Heische Hoeve BV о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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