- La Petite Ferme - Restaurant
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О нас
La Petite Ferme - Restaurant is located in Franschhoek, South Africa. On the side of a mountain, overlooking the Franschhoek valley, stand La Petite Ferme Guest Suites, award-winning Restaurant and boutique Winery. La Petite Freme accommodation is set amongst vineyards on a working wine farm all boasting magnificent views. We have a variety of suites to suit any traveler, from the family holiday to the discerning couple in need of a luxurious experience. Our 4-star, beautifully appointed rooms are warm and cozy for cold, wet winters and equally air conditioned and cool for hot summers, where a dip in the pool is a welcome respite from the midday sun. In addition, offers you the perfect setting for an intimate wedding venue. Weddings can be hosted between the months of April and October. A three-course seasonal set menu is designed by our head chef and inspired by local produce. It can accommodate a maximum of 110 guests, but only up to 80 guests in the Restaurant.
Информация по месту проведения
Удобства
- Доступ к Интернет
- Мебель
- Освещение
- Помещения (приватные)
- Ресторан на территории
- Столовое белье
- Spa или салон красоты
- Поле для гольфа на территории
- Теннисный корт
- Алкоголь разрешен
- Кейтеринг на месте
- Доступ к Интернет
- Мебель
- Освещение
- Помещения (приватные)
- Ресторан на территории
- Столовое белье
- Spa или салон красоты
- Поле для гольфа на территории
- Теннисный корт
- Алкоголь разрешен
- Кейтеринг на месте
Помещения для встреч
Помещения для встреч
Помещение для встречи
Название | Размер комнаты | Максимальная вместимость | Банкетные круглые столы |
|---|---|---|---|
Restaurant | 1 кв. футов - | 80 | 80 |
Номера для гостей
Местонахождение
Как добраться
Часто задаваемые вопросы La Petite Ferme - Restaurant
Ознакомьтесь с часто задаваемыми вопросами от La Petite Ferme - Restaurant о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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