- Trifolion

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Бронирование
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О нас
The Trifolion – Centre Culturel, Touristique et de Congrès Echternach is the new centre for culture, society and conventions of the town of Echternach, the eastern part of Luxemburg as well as the cross-borderregion. The five-storey Trifolion houses a concert hall with a capacity for 700 and superb acoustics for live performances of all kinds. The auditorium has comfortable fixed seating in the main nave, as well as flexible seating in the side galleries, thus making the hall perfectly suited to all kinds of events. The building also houses a further hall with an impressive round gallery, which has a capacity for an audience of around 300. In addition to the premises mentioned above the Convention Centre offers additional rooms of varying sizes for seminars and workshops. The Trifolion is the main venue for the renowned Festival International Echternach and is also home of the European Union Baroque Orchestra (EUBO), the regional music school and the Echternach brass orchestra.
Информация по месту проведения
Удобства
- Доступ к Интернет
- Доступ для инвалидных колясок
- Кейтеринг на месте
- Помещения (приватные)
- Ресторан на территории
- Аудио/видео функции
- Бизнес-центр
- Автобус
- Область со сценой
- Доступ к Интернет
- Доступ для инвалидных колясок
- Кейтеринг на месте
- Помещения (приватные)
- Ресторан на территории
- Аудио/видео функции
- Бизнес-центр
- Автобус
- Область со сценой
Помещения для встреч
Помещения для встреч

Помещение для встречи
Название | Размер комнаты | Максимальная вместимость | U-образная рассадка | Банкетные круглые столы | Коктейльные круглые столы | Театр | Класс | Конференц-зал |
---|---|---|---|---|---|---|---|---|
The Atrium (Large Hall) | 6 458,3 кв. футов - | 700 | - | - | 150 | 700 | - | - |
Agora (Mehrzwecksaal) | 3 196,9 кв. футов - | 600 | - | 240 | 600 | 216 | 150 | - |
Janus | 549,0 кв. футов - | - | - | - | - | - | - | - |
Forum | 2 045,1 кв. футов - | - | - | - | - | - | - | - |
Foyer | 3 745,8 кв. футов - | - | - | - | - | - | - | - |
Conference Room A | 183,0 кв. футов - | - | - | - | - | - | - | - |
Conference Room B | 107,6 кв. футов - | 8 | 6 | - | - | - | - | 8 |
Conference Room C | 376,7 кв. футов - | 30 | - | - | - | - | - | 30 |
Conference Room D | 645,8 кв. футов - | 70 | - | - | - | - | - | 70 |
Местонахождение
Как добраться

Часто задаваемые вопросы Trifolion
Ознакомьтесь с часто задаваемыми вопросами от Trifolion о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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