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Buca di Beppo - Redondo Beach

1670 South Pacific Coast Highway, Redondo Beach, CA, USA, 90277

Venue Details

BrandBuca di Beppo
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian

Hours of Operation

  • Monday - Thursday4:00pm-10:00pm
  • Friday4:00pm-11:00pm
  • Saturday11:00am-11:00pm
  • Sunday11:00am-9:00pm

Amenities

Facilities
  • Furniture
  • Space (private)
  • Space (semi-private)
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Location

Getting Here

Distance from airport 9 mi
Parking in the area
Paid parking

Buca di Beppo - Redondo Beach Frequently Asked Questions

Explore frequently asked questions from the Buca di Beppo - Redondo Beach regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Buca di Beppo - Redondo Beach's sustainability or social impact goals/strategy.
No response.
Does Buca di Beppo - Redondo Beach have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Buca di Beppo - Redondo Beach and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Buca di Beppo - Redondo Beach's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Buca di Beppo - Redondo Beach developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Buca di Beppo - Redondo Beach clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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