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Venue Details
Industry Ratings
Awards
Amenities
- Calls (local)
- Calls (toll-free)
- Concierge services
- Internet access
- Laundry service
- Luggage storage
- Room service
- View (ocean or water)
- View (urban)
- Voicemail box
- Onsite catering
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Wheelchair accessible
- AV capabilities
- Business center
- Video conference
- VIP services
- Skiing
- Spa or salon
- Whirlpool
- Airport shuttle
- Taxi
- Train
- Dance floor
- Loading dock
- Piano
- Staging area
- AV equipment
- High speed internet (562 Mbps)
- Onsite AV staff
- Calls (local)
- Calls (toll-free)
- Concierge services
- Internet access
- Laundry service
- Luggage storage
- Room service
- View (ocean or water)
- View (urban)
- Voicemail box
- Onsite catering
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Wheelchair accessible

Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Ceiling height | Maximum capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom | Crescent rounds (Cabaret) | Hollow square |
---|---|---|---|---|---|---|---|---|---|---|---|
Victorian Dining Room | 1,366 sq. ft. - | - | 120 | 36 | 80 | - | 120 | 48 | 48 | 42 | 48 |
Oak Room | 1,225 sq. ft. - | - | 80 | 32 | 56 | - | 80 | 32 | 32 | 42 | 40 |
Mezzanine Room A | 764 sq. ft. - | - | 56 | 28 | 48 | - | 56 | 32 | 32 | 36 | 32 |
Summit Room | 4,088 sq. ft. - | - | 324 | 40 | 324 | - | 315 | 148 | 64 | 138 | 64 |
Mezzanine Boardroom | 360 sq. ft. - | - | 12 | - | - | - | - | - | 12 | - | - |
Portside Room | 3,262 sq. ft. - | - | 255 | - | 176 | - | 255 | 104 | - | 108 | - |
The Laurentine Room | | 1,600 sq. ft. - | - | 126 | 40 | 96 | - | 126 | 68 | 48 | 60 | 48 |
Private Dining Room | 194 sq. ft. - | - | 14 | - | - | - | - | - | 14 | - | - |
Mainstreeter | 1,483 sq. ft. - | 10 ft. | 98 | 40 | 80 | 80 | 98 | 56 | 48 | 60 | 48 |
Guest rooms
Location
Getting Here
Additional Information
Cancellation Policy
Guestrooms in your room block must be cancelled before your scheduled release date. Guestrooms held beyond this release date may be subject to a minimum of one night's stay charge. Late cancellations and no shows will be charged in full. All food, beverage and banquet room cancellations are required no later than seven (7) days prior to your event. If the event is cancelled within this time frame, no refund will be given and any outstanding balance is due. All room rental deposits are non refundable.
Additional details
Set the course. Build leaders. Forge relationships. Get offsite and back on track with our full service meeting capabilities. We have over a century of experience helping corporate and non-profit organizations energize their thinking and spark creativity through: - Board Retreats - Annual and strategic planning sessions - Sales meetings - Leadership and team building initiatives - Staff and client recognition programs. Meeting environments and amenities include: - 9 meeting rooms for small, mid-sized and large groups - 17,020 total square feet of meeting space - Option to rent the entire hotel if preferred/required - Proven offsite atmosphere and experience - Effective blend of large urban capabilities and small town customer service. We offer true offsite benefits at a convenient, full service location just 45 - 90 minutes from major area cities, plus full meeting support and spaces for groups of six or up to 240. When the work is over, a wide variety of team-building and recreational activities are mere footsteps from your door in beautiful Red Wing, Minnesota. - Culinary - Health & Wellness - Quick & Easy - Fun in the Sun - Minnesota Winter - Relax & Unwind Meeting Package available for group of 10 or more.

St James Hotel Frequently Asked Questions
Explore frequently asked questions from the St James Hotel regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Larger Carbon Plan is still being completed.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Yes, Agave or biodegradable straws, all to-go packaging biodegradable or recycleable
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
No
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Yes
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
NA
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
NA
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
No
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Yes, All bed linen and laundry continue to be washed in accordance to health guidelines. Extra care will be put on delivery of clean and retrieval of dirty laundry to avoid cross-contamination. Guest laundry cleaning will be suspended until further notice.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Yes, We follow all Minnesota Department of Health protocols. Tables and bar stools have been placed to respect social distancing recommendations. Personal Protective Equipment will be worn by all staff. Menus will be single use. Reservations are required.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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