Mille Fleurs
About Restaurant
Executive chef
Martin WoesleCuisines
- American
- French
- Vegetarian
Dress code
CasualDining style
- Elegant or upscale
Hours
Montag and Sonntag
6:00pm-9:30pmDienstag - Donnerstag
11:30am-9:30pmFreitag
10:30am-9:30pmSamstag
5:30pm-9:30pm
Ratings
Awards
• Top 25 restaurants in America- Food and Wine Magazine • America's Top Tables - Gourmet Magazine • San Diego's "Best of the Best", "Best French", "Best Service", "Best Decor" - San Diego Magazine- winner both readers and critics • Four Star "Circle of Fame' - California Restaurant Writers Association • Four Diamond Award and Guide - AAA Approved • Best Restaurant in San Diego - New York Times, review by Bryan Miller • Voted Top Restaurant - Zagat Guide - 27/30 points • Gold Medallion "Best French Restaurant"- California Restaurant Association, San Diego 2003, 2004 • Gold Medallion "Restaurateur of the Year" - Bertrand Hug, California Restaurant Association, San Diego County Chapter 2004 • Dirona Award of Excellence (Distinguished Restaurants of North America) - America's Elite 1000 • Award of Excellence - Wine Spectator Magazine • Three Star "Outstanding Wine Cellar" - California Restaurant Writers Association
Amenities
Facilities
- AV capabilities
Distance from airport
11.4 mi. from venue
Parking
- Street parking