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Simon Pearce Restaurant

Simon Pearce Restaurant

1760 Quechee Main Street, Quechee, VT, USA, 05059 | | $$

Venue Details

BrandIndependent Restaurants

Built1984

Restaurant price range$$

Total meeting space-

Seating capacity72

Standing capacity100

Venue typeRestaurant

Restaurant Overview

Executive chefJoshua Duda

Cuisines

American
Contemporary
Dessert

Tax rate9%

Dress codeCasual

Dining style

Hip and trendy
Modern or contemporary
Corporate or business
Elegant or upscale

Hours of Operation

Monday - Saturday11:30am-9:00pm
Sunday11:00am-9:00pm

Industry Ratings

AAA

Awards

Industry awards

Wine Spectator Award Winner since 1998

Amenities

Facilities

Space (outdoor)
Space (private)
Space (semi-private)

Facilities

Space (outdoor)
Space (private)
Space (semi-private)

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Meeting rooms

Space (private)

Available

Meeting rooms

Space (semi-private)

Available

Space (outdoor)

Available

Standing capacity

100

Seating capacity

Meeting rooms

Space (private)

Available

Meeting rooms

Space (semi-private)

Available

Space (outdoor)

Available

Standing capacity

100

Seating capacity

Explore Meeting Rooms

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Location

Getting Here

Distance from airport

15 mi

Distance from airport 15 mi

Parking in the area

Complimentary parking

Street parking

Bus parking

Additional Information

Facility Restrictions

The Loft private dining room can accommodate 72-80 guests for a seated function The Restaurant may be rented for private functions at our discretion; please contact Meghan Mahoney for more information.

Cancellation Policy

Cancellations must be made with the Special Events Planner in writing. In the event of same day cancellation you will be responsible for payment of all prepared items. All paid deposits are non-refundable.

Additional details

Our glassblowing studio is anticipated to re-open May 2012

Simon Pearce Restaurant Frequently Asked Questions

Explore frequently asked questions from the Simon Pearce Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Simon Pearce Restaurant's sustainability or social impact goals/strategy.

No response.

Does Simon Pearce Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Simon Pearce Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Simon Pearce Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Simon Pearce Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Simon Pearce Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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