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Booking
Compare propostas e reserve o espaço ideal para seu eventoCo Co Sala
Detalhes do local
Restaurant Overview
- Norte-americana
- Contemporânea
- Sobremesa
- Estiloso
- Moderno ou contemporâneo
- Bares ou clubes
- Elegante ou sofisticado
Hours of Operation
- Dias da semana11:00am-12:00am
- Sábado11:00am-2:30am
- Domingo11:00am-3:00pm
Comodidades
- Espaço (área externa)
- Espaço (privado)
- Espaço (semiprivado)
- Espaço (área externa)
- Espaço (privado)
- Espaço (semiprivado)
Salas de reuniões
Salas de reuniões
Espaço para reuniões
Name | Tamanho da sala | Max capacity | Mesas redondas de banquete | Mesas redondas de coquetel |
|---|---|---|---|---|
Rooftop | 1 sq. ft. - | 300 | - | 300 |
The Lounge | 1 sq. ft. - | 300 | - | 300 |
Art Gallery | 1 sq. ft. - | 50 | - | 50 |
Patio Garden | 1 sq. ft. - | 60 | - | 60 |
Private Room | 1 sq. ft. - | 40 | 32 | 40 |
Localização
Como chegar
Informações adicionais
Additional details
Washington DC's premier Chocolate Lounge & Boutique invites you to experience chocolate, coffee, and cocktails in a tantalizing new way! Co Co. Sala's private dining space can seat 60 people for dinner and up to 80 cocktail style. A full and partial buyout (all three sections) can accommodate up to 250 people standing and 130 people seated. Co Co. Sala also has a rooftop with a capacity of 300 people and an outdoor patio with space for 70 people. Winner of Open Table's "Hot Spot" & "Virbrant Scene" Awards Featured on Food Network and Martha Stewart "Kid in a Candy Store" http://www.youtube.com/watch?v=_Shq5SkMp4E&feature=player_embedded "Chefs vs. City" http://www.youtube.com/watch?v=lmo-PxPFzG8 "Martha Stewart Living" http://www.youtube.com/watch?v=kbnuPtRsrC4
Hiperligações da Web
Perguntas frequentes sobre Co Co Sala
Explore as perguntas frequentes sobre Co Co Sala em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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