Venue Event Space
Detalhes do local
Comodidades
- Acessibilidade para cadeira de rodas
- Catering externo permitido
- Catering no local
- Espaço (privado)
- Restaurante no local
- Área de preparação
- Biombos
- Doca de carregamento
- Pista de dança
- Acessibilidade para cadeira de rodas
- Catering externo permitido
- Catering no local
- Espaço (privado)
- Restaurante no local
- Área de preparação
- Biombos
- Doca de carregamento
- Pista de dança
Salas de reuniões
Salas de reuniões
Espaço para reuniões
Name | Tamanho da sala | Pé-direito | Max capacity | Em formato de U | Mesas redondas de banquete | Mesas redondas de coquetel | Teatro | Sala de aula | Conferência | Estilo cabaré | Quadrado oco |
|---|---|---|---|---|---|---|---|---|---|---|---|
Parque I | 3000 sq. ft. - | 12 pé | 300 | 50 | 150 | 300 | 275 | 200 | - | 80 | - |
Parque II | 3000 sq. ft. - | 12 pé | 300 | 50 | 150 | 300 | 275 | 200 | - | 75 | - |
Parque I & II | 6000 sq. ft. - | 12 pé | 600 | - | 300 | 600 | 575 | 375 | - | 150 | - |
Parque I, II, Manager & Director | 7356 sq. ft. - | 12 pé | 670 | - | 400 | - | 670 | 450 | - | - | - |
Manager or Director | 1350 sq. ft. - | 12 pé | 90 | 20 | 40 | - | 96 | 50 | 30 | 20 | - |
Parque III | 6016 sq. ft. - | 20 pé | 525 | - | 300 | 600 | 525 | - | - | 150 | - |
Parque IV | 2658 sq. ft. - | 20 pé | 300 | - | 180 | 300 | 225 | 175 | - | 75 | - |
Parque V | 3358 sq. ft. - | 20 pé | 300 | - | 200 | 300 | 250 | 220 | - | 100 | - |
Parque III, IV & V | 12 032 sq. ft. - | 20 pé | 1200 | - | 1200 | - | 1500 | 1200 | - | - | - |
Localização
Como chegar
Perguntas frequentes sobre Venue Event Space
Explore as perguntas frequentes sobre Venue Event Space em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.