Sobre nós
Kaloz Fregatt Panzio & Restaurant is located in the heart of the lovely little baroque town of Tata, close to the Old Lake and near the motorway M1 connecting Vienna and Budapest and not far from the capital or the picturesque Danube-bend either. Anchored at the roundabout, the unique “pirate ship" pub and restaurant can seat 70 on board in a genuine environment. The main deck (with a seating capacity of 70), Captain Drake's Saloon (with a seating capacity of 30 ) and the Beer garden (for maximum 50 people) from spring to autumn is suitable for varied functions such as official parties with music, receptions, group dinners, seminars etc. The hotel offers 5 rooms with a total capacity for 11 guests. It offers accommodation in single and double rooms.
Detalhes do local
Comodidades
- Acesso à Internet
- Depósito de bagagem
- Serviço de lavandaria
- Serviço de quarto
- Catering no local
- Restaurante no local
- Recursos audiovisuais
- Autocarro
- Comboio
- Táxi
- Acesso à Internet
- Depósito de bagagem
- Serviço de lavandaria
- Serviço de quarto
- Catering no local
- Restaurante no local
- Recursos audiovisuais
- Autocarro
- Comboio
- Táxi
Salas de reuniões
Salas de reuniões
Espaço para reuniões
Nome | Tamanho da sala | Capacidade máx. | Em formato de U | Teatro | Sala de aula |
|---|---|---|---|---|---|
Main Deck | 1 pés qd - | 80 | - | - | - |
Beer Garden | 1 pés qd - | 50 | 40 | - | - |
Captain Drake's Saloon | 1 pés qd - | 30 | - | 25 | 16 |
Quartos
Localização
Como chegar
Perguntas frequentes sobre Kaloz Fregatt Panzio & Restaurant
Explore as perguntas frequentes sobre Kaloz Fregatt Panzio & Restaurant em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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