Sobre nós
Grand Hotel Ambasciatori is situated in the central zone of Chianciano Terme, close to the thermal establishments. Equipped of the most modern structures, the Hotel offers to own guests, vacations in total relax, enjoying the widest comforts. The Hotel has 115 comfortable and wide rooms with modern amenities and a great restaurant allows to comfortably savour all the dishes that our characterized kitchen proposes. From the typical Tuscan courses, to those international ones. Our Restaurant has one of the best cuisine of the area, and our dishes go from the traditional italian cuisine and Tuscan particullary, to the most famous international dishes. Impeccable service and a wide choice of national wines make our restaurant the ideal place for banquets, buffets, weddings, and gala dinners. It has three meeting rooms, wich can accommodate from 35 to 350 people.
Detalhes do local
Classificações do setor
Comodidades
- Catering no local
- Restaurante no local
- Recursos audiovisuais
- Ginásio
- Hidromassagem
- Piscina exterior
- Quadras de tênis
- Spa ou salão de beleza
- Catering no local
- Restaurante no local
- Recursos audiovisuais
- Ginásio
- Hidromassagem
- Piscina exterior
- Quadras de tênis
- Spa ou salão de beleza
Salas de reuniões
Salas de reuniões
Espaço para reuniões
Nome | Tamanho da sala | Pé-direito | Capacidade máx. | Em formato de U | Sala de aula | Conferência |
|---|---|---|---|---|---|---|
Ferdinando Magellano | 2906,3 pés qd 59,1 x 49,2 pé quadrado | 11,5 pé | 350 | 60 | 170 | - |
Umberto Nobile | 559,7 pés qd 21,3 x 26,2 pé quadrado | 9,8 pé | 25 | - | - | 25 |
Marco Polo | 1011,8 pés qd 36,1 x 27,9 pé quadrado | 11,2 pé | 80 | - | 40 | 40 |
Quartos
Localização
Como chegar
Perguntas frequentes sobre Grand Hotel Ambasciatori
Explore as perguntas frequentes sobre Grand Hotel Ambasciatori em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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