Sobre nós
The B.O.G. Hotel enjoys an exclusive location in north Bogota on one of the main thoroughfares of the city. It is ideal for business or pleasure, because of its proximity to the financial sector and modern office buildings that are surrounded by excellent restaurants, art galleries, and shopping centers. The hotel is designed with a unique combination of luxury textures and colors inspired by two Colombia’s greatest natural treasures, gold and emeralds. The imagination of the famous Portuguese designer “Nini Andrade” has captured their luster in shades of bronze, green, and grey in a concept that makes this hotel unlike any other-proud to proclaim its selection as the first Colombian hotel to be chosen as a Design Hotel. The Salons or Meeting Rooms on the ground floor can provide auditorium space for 20 people and the latest in communications technologies for successful business or social gatherings. Wireless Internet access is available in each Salon and in the hotel's public areas, and each meeting room has video-conferencing facilities and offers special services for social or business events.
Detalhes do local
Classificações do setor
Comodidades
- Acesso à Internet
- Depósito de bagagem
- Serviço de lavandaria
- Serviço de quarto
- Serviços de concierge
- Catering no local
- Restaurante no local
- Segurança no local
- Centro empresarial
- Videoconferência
- Piscina exterior
- Spa ou salão de beleza
- Táxi
- Traslado do aeroporto
- Acesso à Internet
- Depósito de bagagem
- Serviço de lavandaria
- Serviço de quarto
- Serviços de concierge
- Catering no local
- Restaurante no local
- Segurança no local
- Centro empresarial
- Videoconferência
- Piscina exterior
- Spa ou salão de beleza

Salas de reuniões
Salas de reuniões

Espaço para reuniões
Nome | Tamanho da sala | Pé-direito | Capacidade máx. | Em formato de U | Teatro | Sala de aula | Conferência |
---|---|---|---|---|---|---|---|
Salon B | 376,7 pés qd 20,9 x 17,8 pé quadrado | 9,1 pé | 20 | 14 | 20 | 18 | 10 |
Salon O | 247,6 pés qd 17,7 x 13,8 pé quadrado | 9,1 pé | 18 | 12 | 18 | 12 | 8 |
Salon G | 236,8 pés qd 13,3 x 17,7 pé quadrado | 9,1 pé | 18 | 12 | 18 | 12 | 8 |
Solon OYG | 484,4 pés qd 27,1 x 17,7 pé quadrado | 9,1 pé | 60 | 22 | 60 | 20 | 20 |
Quartos
Localização
Como chegar


Perguntas frequentes sobre B.O.G. Hotel
Explore as perguntas frequentes sobre B.O.G. Hotel em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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