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Compare propostas e reserve o espaço ideal para seu eventoRezidencija SKIPER
Quem somos
Rezidencija SKIPER is located in a village called Alberi near Savudrija in Istria. Skiper Resort is set in one of the most attractive parts of the Croatian Adriatic coast, right by the sea with stunning views of Slovenian and Italian coast, as well as the Alps. The Resort is a green oasis and here, among its phoenix-palm and lush vegetation, you will find attractive villas, suites and apartments. Splendid landscape with a swimming pool, private beach, modern sports centre, children's playground, golf course, a church and its proximity to the Kempinski Adriatic Hotel make this Resort a top-notch holiday destination. Weddings can be organised in the Restaurant Slice for 150 guests or in the Restaurant Skiper for 50 guests. For your perfect wedding the food is prepared using our kitchens' premium cooking equipment and served on plates by one of the world best porcelain dinnerware manufacturers- Hering Berlin; drinks are served exclusively in Spiegelau glasses. Banquet tables and a dance floor will be set up for your special event.
Detalhes do local
Comodidades
- Pets permitidos
- Restaurante no local
- Serviços de bufê no local
- Academia
- Campo de golfe no recinto
- Piscina exterior
- Quadras de tênis
- Spa ou salão de beleza
- Pets permitidos
- Restaurante no local
- Serviços de bufê no local
- Academia
- Campo de golfe no recinto
- Piscina exterior
- Quadras de tênis
- Spa ou salão de beleza
Salas de reuniões
Salas de reuniões
Espaço para reuniões
Nome | Tamanho da sala | Capacidade máx. |
|---|---|---|
Restaurant Slice | 1 pés quadrados - | 150 |
Restaurant Skiper | 1 pés quadrados - | 50 |
Quartos
Localização
Como chegar
Perguntas frequentes sobre Rezidencija SKIPER
Explore as perguntas frequentes sobre Rezidencija SKIPER com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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