Vincci Puertochico
Prêmios
4 Stars
Comodidades
Características do quarto e serviços de hóspedes
- Acesso à Internet
- Armazenamento de bagagem
- Serviço de lavandaria
- Serviço de quarto
Instalações
- Restaurante no local
- Serviço de aluguel de automóveis
Distância do aeroporto
3.11 milhas do local
Quartos
Mais
ESSENTIALLY SANTANDER: The visitor crossing the threshold of the Vincci Puertochico enters a small, charming hotel, well-planned and decorated in the style of modern boutique hotels. Located in the most privileged area of Santander, looking towards the bay and facing the Puerto Chico maritime area, the Vincci Puertochico Hotel offers many different alternatives for both leisure and business travel. This small boutique hotel, built in 1998 and totally remodelled in 2019, is well-designed and decorated in the style of a modern boutique hotels, marrying modern style and functionality with the use of fine materials. ACCOMMODATION: If you prefer, you can contemplate the Bay of Santander from the 52 rooms, 25 of which have spectacular views of the sea. In all of them you will enjoy a comfortable stay that you can adjust to your preferences: heating, air conditioning, direct telephone, satellite TV, safe, room service, mini bar, complete bathroom, hair dryer, Wi-Fi Internet connection, pillow menu, daily press and a set of welcome products. The Junior Suite room is designed for those who choose to enjoy a more select setting; in addition to the services offered in the other rooms, the suite has a small sitting room and VIP attention. GASTRONOMY: And to relax, there is nothing better than the fabulous hotel terrace where you can enjoy the cafeteria with its long menu of snacks and specialities for all tastes. Enjoy your stay at the Vincci Puertochico, where everyone who forms a part of the hotel will be delighted to help you spend your time in the city in the most enjoyable manner.
Informações adicionais
VINCCI CARE VINCCI CARE encompasses all the measures that the hotel chain had already developed and implemented from the beginning relating to hygiene, sustainability, social commitment, technology and guest well-being; and all those that are now being implemented to respond to the current situation, with the aim of providing maximum trustworthiness. We are working on an internal action plan for the entire chain, which strengthens the high standards of hygiene and quality that we already had in place. A plan in which standards are raised even further by creating demanding protocols that enable guests and employees to be cared for, meeting the new challenges in these areas.