About us
•The Standard, High Line is located in New York City’s Meatpacking District. •The hotel rises above a former elevated train line that has become downtown’s favorite public park •Every one of the 338 rooms features a full wall of floor-to-ceiling windows with sweeping views of Manhattan and/or the mighty Hudson River. •The hotel’s inviting and scintillating public spaces include a bustling German beer garden, the rooftop discothèque Le Bain, legendary Top of The Standard, and an outdoor public plaza with rotating art installations and a winter ice rink. •A neighborhood staple, the Standard Grill melds indulgent and healthful options from a wood-fired grill, while the Grill Café offers breakfast and an all day menu.
Detalhes do local
Classificações do setor
Comodidades
- Acesso à Internet
- Armazenamento de bagagem
- Caixa postal
- Chamadas (ligação gratuita)
- Chamadas (local)
- Serviço de lavandaria
- Serviço de quarto
- Serviços de concierge
- Vista (mar ou lago)
- Vista (urbana)
- Acessibilidade para cadeira de rodas
- Espaço (área externa)
- Espaço (privado)
- Espaço (semiprivado)
- Loja de presentes no local
- Pets permitidos
- Restaurante no local
- Segurança no local
- Serviços de bufê no local
- Recursos audiovisuais
- Serviços VIP
- Academia
- Metrô
- Ônibus
- Táxi
- Trem
- Aquecedores portáteis
- Área de preparação
- Piano
- Pista de dança
- Acesso à Internet
- Armazenamento de bagagem
- Caixa postal
- Chamadas (ligação gratuita)
- Chamadas (local)
- Serviço de lavandaria
- Serviço de quarto
- Serviços de concierge
- Vista (mar ou lago)
- Vista (urbana)
- Acessibilidade para cadeira de rodas
- Espaço (área externa)
- Espaço (privado)
- Espaço (semiprivado)
- Loja de presentes no local
- Pets permitidos
- Restaurante no local
- Segurança no local
- Serviços de bufê no local
Datas necessárias
Sua data do evento é flexível? Reserve durante as datas necessárias do hotel.
Seasonal Availability
Do you want to know if your event is during the high or low season? Check the season availability for this hotel.Salas de reuniões
Salas de reuniões
Espaço para reuniões
Name | Tamanho da sala | Pé-direito | Max capacity | Em formato de U | Mesas redondas de banquete | Mesas redondas de coquetel | Teatro | Sala de aula | Conferência | Estilo cabaré | Quadrado vazio | Programa de entrevistas |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
1.420 sq. ft. 21 x 65 pés quadrados | 16 pé | 275 | 40 | 115 | 150 | 100 | 65 | 40 | 65 | 36 | 150 | |
1.255 sq. ft. 52 x 22 pés quadrados | 8 pé | 120 | 20 | 70 | 110 | 55 | 25 | 35 | 36 | 20 | 55 | |
4.002 sq. ft. 46 x 87 pés quadrados | 20 pé | 400 | - | 220 | 350 | 90 | - | - | 75 | - | 90 | |
2.700 sq. ft. - | 18 pé | 350 | - | - | 300 | - | - | - | - | - | - | |
400 sq. ft. 25 x 16 pés quadrados | 8 pé | 20 | - | 20 | - | - | - | 20 | - | - | - | |
2.400 sq. ft. - | 12 pé | 225 | - | - | 225 | - | - | - | - | - | - | |
875 sq. ft. - | - | 25 | - | - | 25 | - | - | - | - | - | - | |
664 sq. ft. 38,5 x 17 pés quadrados | - | 15 | - | - | 15 | - | - | - | - | - | - |
Quartos
Localização
Como chegar
Atrações locais
Informações adicionais
Restrições do estabelecimento
* No rollaway beds
Additional details
The Standard, High Line is located in New York City’s Meatpacking District, accessible via New York JFK Airport, La Guardia Airport, and Penn Station. It is also accessible via A, C, E, L, 1, 2 and 3 subway trains.
Links da Web
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Perguntas frequentes sobre The Standard, High Line
Explore as perguntas frequentes sobre The Standard, High Line com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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