About us
The Hotel Robert Reimers is family owned and operated with a traditional Marshallese flavor. All our rooms are equipped with modern amenities to ensure that our guests have the most comfortable stay when visiting the Marshall Islands. The Tide Table Restaurant and Lounge located in the Hotel is renowned for its breakfast, lunch, and dinner, as well as its bar to enjoy a few cocktails as you watch the Marshall Islands' pictorial sunsets. It offers 3 bungalow front suite, 8 standard garden view bungalows, 10 lanai rooms with garden and lagoon views and 15 efficiency rooms. The Hotel management and staff pride itself on its warm hospitality and top class rooms which range from efficiency rooms, lanai rooms, to tropical bungalows. Whether you're visiting for business or leisure, you can be assured that you will be treated like family when staying with us.
Detalhes do local
Classificações do setor
Comodidades
- Acesso à Internet
- Espaço (privado)
- Restaurante no local
- Serviço de aluguel de automóveis
- Serviços de bufê no local
- Traslado gratuito para o aeroporto
- Centro de negócios
- Recursos audiovisuais
- Táxi
- Traslado do aeroporto
- Acesso à Internet
- Espaço (privado)
- Restaurante no local
- Serviço de aluguel de automóveis
- Serviços de bufê no local
- Traslado gratuito para o aeroporto
- Centro de negócios
- Recursos audiovisuais
- Táxi
- Traslado do aeroporto
Salas de reuniões
Salas de reuniões
Espaço para reuniões
Name | Tamanho da sala | Max capacity | Conferência |
|---|---|---|---|
Kibedrikdrik Room | 1 sq. ft. - | 14 | 14 |
Quartos
Localização
Como chegar
Perguntas frequentes sobre Hotel Robert Reimers
Explore as perguntas frequentes sobre Hotel Robert Reimers com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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