Quem somos
The Bridge of Lochay Hotel is owned and run by Amanda Clark and Bob Stevenson who, along with their team of friendly staff, aim to offer the very best Scottish welcome and hospitality - our motto is 'nothing is too much trouble. A traditional Scottish Inn - we aim to provide a warm, welcoming and comfortable place where our guests may pursue a range of activities and pursuits in the surrounding area. All of our Meeting rooms are available for Private hire and we are able to cater for up to 45 people for sit down meal.
Detalhes do local
Comodidades
- Acesso à Internet
- Pets permitidos
- Restaurante no local
- Serviços de bufê no local
- Recursos audiovisuais
- Piscina exterior
- Acesso à Internet
- Pets permitidos
- Restaurante no local
- Serviços de bufê no local
- Recursos audiovisuais
- Piscina exterior
Quartos
Localização
Como chegar
Perguntas frequentes sobre Bridge Of Lochay Hotel
Explore as perguntas frequentes sobre Bridge Of Lochay Hotel com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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