Hyatt Regency Dubai Creek Heights

Mais

Hyatt Regency Dubai Creek Heights is situated in Dubai Healthcare City at the crossroads of the bustling downtown and the ancient charm of the old city. Dubai International Airport (10 minutes), Dubai International Financial Centre (DIFC- 7 minutes), Wafi Mall (5 minutes), Dubai Mall (15 minutes) and the cultural heritage districts (20 minutes) are within easy access via all means of transportation. Dubai Healthcare City metro station is located at a short walk from the hotel. Hyatt Regency Dubai Creek Heights anchors the historic Dubai Creek and vibrant cityscape. All 463 guestrooms and 405 apartments, including 95 suites offer panoramic views of the Dubai Creek and city skyline. The restaurants within the hotel provide options such as Sufra, a destination restaurant or market24 a contemporary restaurant. La Tablita is a vibrant and authentic award-winning Mexican restaurant with an exciting, family-friendly atmosphere. Guests can also enjoy Eve Penthouse & Lounge - a unique rooftop bar that offers a diverse blend of fancy cocktails and cosmopolitan bites. This contemporary bar boasts of an extensive drink selection along with Shisha. Eve offers indoor & outdoor seating spaces along with cocoon seating at Eve’s terrace - the perfect place to enjoy a secluded conversation. Hyatt Regency Dubai Creek Heights offers 3,200 square metres of meeting facilities dedicated to providing the most versatile and flexible options to suit every event organizer’s personalized needs. Two spectacular and pillarless ballrooms, 9 flexible meeting suites and a multi-event enclave are complemented with unique touches for a personalized experience. To host the best conferences and events in town, our culinary team carefully curates menus based on new food trends that are sustainable and environmental friendly. We understand that great food keeps attendees focused, engaged and energized and hence exceptional catering options provide ample choices for each event type. Our team excels at designing plant-based options, styling gluten free dessert sections, re-creating new recipes inspired by zero-waste concepts and much more.