Dorothea Hotel, Budapest, Autograph Collection
Datas necessárias
- 14/10/2024 – 30/11/2024
Classificações
Comodidades
Características do quarto e serviços de hóspedes
- Armazenamento de bagagem
- Caixa postal
- Serviço de quarto
- Serviços de concierge
- Vista (urbana)
Instalações
- Acessibilidade para cadeira de rodas
- Cassino
- Pets permitidos
- Restaurante no local
- Segurança no local
- Serviço de aluguel de automóveis
- Serviços de bufê no local
Prestação de serviços
- Recursos audiovisuais
Recursos audiovisuais
- Equipamento audiovisual
- Equipe audiovisual no local
- Internet de alta velocidade
Atividades recreativas
- Academia
- Piscina coberta
- Quadras de tênis
- Spa ou salão de beleza
Acessibilidade ao local
- Metrô
- Trem
- Táxi
- Ônibus
Equipamentos
- Área de preparação
Como chegar
Liszt Ferenc International Airport: 25 km International river cruise docking stations: 2 km Keleti Railway Station: 3 km
Estacionamento
- Estacionamento pago
- Serviço de manobrista
Distância do aeroporto
13.05 milhas do local
Espaço para reuniões de Dorothea Hotel, Budapest, Autograph Collection
Plantas baixas
Quartos
Atrações locais
Vörösmarty Square
St. Stephens Basilica
Mais
40% groups expected through tour series in all seasons60% corporate and other groups in all seasonsLow Season: January, February, March, August, November, DecemberHigh Season: April, May, June, July, September, OctoberNeed Period: Low Season and AugustCatering and Event: In-house and outside catering options; 2 in-house Food & Beverage outlets: Pavilon Restaurant & Bar for lunch and dinner and Anton Bar & Deli; 2 outsourced restaurants: Bibo rooftop brasserie, AlelÍ OsteriaMeeting space: Total 435 m2, 1 Ballroom + 2 boardrooms, 149 m2 conference foyer – with private entrance, cloakroom, groups check-in with separate entranceIdeal meeting spaces for entertainment groups, sport groups, small to mid size (between 30-120 pax) weddings, medical tourism, meetings, incentives, and social events.
Sazonalidade
Política de cancelamento
24 Hours
Informações adicionais
40% groups expected through tour series in all seasons60% corporate and other groups in all seasonsLow Season: January, February, March, August, November, December. High Season: April, May, June, July, September, October. Need Period: Low Season and August. Catering and Event: In-house and outside catering options; 2 in-house Food & Beverage outlets: Pavilon Restaurant & Bar for lunch and dinner and Anton Bar & Deli; 2 outsourced restaurants: Bibo rooftop brasserie, AlelÍ Osteria. Meeting space: Total 435 m2, 1 Ballroom + 2 boardrooms, 149 m2 conference foyer – with private entrance, cloakroom, groups check-in with separate entrance. Ideal meeting spaces for entertainment groups, sport groups, small to mid-size (between 30-120 pax) weddings, medical tourism, meetings, incentives, and social events.