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Compare las propuestas y reserve el espacio ideal para su eventoRitrovo Ristorante



Acerca de nosotros
Ritrovo was established in 1995 as Tshwane-Pretoria's pre-eminent authentic Italian restaurant. We invite you to enjoy the award winning cuisine of Giovanni and Fortunato Mazzone and their team in the five star ambience of our four dining rooms. Over the past nearly 16 years, Ritrovo has become the iconic destination of choice for captains of industry, senior diplomats and prominent politicians. However, being Italian, we place high value on family, and the Deli / Bistro section, with its less formal atmosphere, is a hit with families. The cuisine is authentic and the service is old-school at Ritrovo. What attracts all is the unpretentious and warm feeling one encounters whilst indulging in The Ritrovo Experience. Ritrovo is the ideal function venue. We are a practical distance from highways as well as the centre of town and the East of Pretoria. Our fixed menus can be adapted to your exact requirements. Our staff are highly trained, with most having been with us for more than a decade. They will see to it that your experience of a function at Ritrovo is certainly la dolce vita.
Detalles de la sede
Vista general del restaurante
- Italiano
Horas laborales
- Martes - Sábado11:30am-10:00pm
- Domingo11:30am-2:00pm
Amenidades
- Espacio (privado)
- Espacio (privado)
Salas de reunión
Salas de reunión

Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. |
|---|---|---|
Wine Cellar | 1 pies cuadrados - | 24 |
The Main Dining Room | 1 pies cuadrados - | 60 |
Ubicación
Nearby vendors












Preguntas frecuentes sobre Ritrovo Ristorante
Explore las preguntas hechas con frecuencia sobre Ritrovo Ristorante respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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