About us
A warm welcome to Glen Carlou, situated in the heart of South Africa’s scenic Paarl Valley. The warm, dry summers and cold, wet winters of this area combine with an exciting variety of slopes and the riches of our soils to create unique winegrowing conditions. Glen Carlou was established in 1985 and since 2003 has been successfully owned and run by Hess Family Estates. Set in the scenic, tranquil surroundings of our farm, our well-equipped, 12-seater boardroom caters for smaller meetings and think-tanks. It can be extended into the adjacent, private tasting room to accommodate up to 20 delegates. Our beautifully appointed main tasting venue can accommodate between 50 and 80 guests and is the perfect spot for private parties and functions.
Venue Details
Amenities
- Onsite restaurant
- Space (private)
- Onsite restaurant
- Space (private)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Boardroom |
|---|---|---|---|
Board room | 1 sq. ft. - | 12 | 12 |
Tasting Room | 1 sq. ft. - | 80 | - |
Location
Glen Carlou Frequently Asked Questions
Explore frequently asked questions from the Glen Carlou regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.