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Hampton Inn & Suites Orem

851 West 1250 South, Orem, UT, USA, 84058
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Venue Details

ChainHilton
BrandHampton by Hilton
Built1998
Renovated2012
Total meeting space2,000 sq. ft.
Guest Rooms129
Venue typeHotel

Industry Ratings

Northstar
AAA

Amenities

Room features and guest services
  • Internet access
Facilities
  • Onsite restaurant
Business services
  • Business center
Recreational activities
  • Health club
  • Outdoor pool
  • Tennis courts
  • Whirlpool
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Meeting rooms

Total meeting space
2,000 sq. ft.
Largest room
1,620 sq. ft.
Second largest room
1,080 sq. ft.
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Meeting space

Name
Room size
Ceiling height
Max capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Timpanogas Center
540 sq. ft.
20 x 27 sq. ft.
12 ft.
50
20
32
-
50
30
20
30
Timpanogos Center, East, & West
1,620 sq. ft.
81 x 20 sq. ft.
12 ft.
120
60
120
120
60
96
60
70
Timpanogos West & Center
1,080 sq. ft.
54 x 20 sq. ft.
12 ft.
100
30
60
-
100
60
36
-
Timpanogos West
540 sq. ft.
27 x 20 sq. ft.
12 ft.
50
20
32
-
50
30
20
30
Timpanogos East
540 sq. ft.
27 x 20 sq. ft.
12 ft.
50
20
32
-
50
30
20
30
Timpanogos Center
540 sq. ft.
27 x 20 sq. ft.
12 ft.
50
20
32
-
50
30
20
30
Timpanogas West
540 sq. ft.
20 x 27 sq. ft.
12 ft.
50
20
32
-
50
30
20
30

Guest rooms

Total guest rooms
129
Double (2 beds)
64
Suites
33

Location

Getting Here

Distance from airport 5 mi

Affiliated organizations (1)

Hiltons of NYC
Hiltons of NYC
Explore Hilton’s collection of Luxury, Lifestyle, and Full-Service hotels, with options in both Midtown and Lower Manhattan. Well-appointed accommodat
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Hampton Inn & Suites Orem Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn & Suites Orem regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn & Suites Orem's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn & Suites Orem have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn & Suites Orem and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn & Suites Orem's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn & Suites Orem developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn & Suites Orem clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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