About us
Located in the midst of a farming village on the higher slopes of Mt.Kilimanjaro, Capricorn Hotel offers the visitor first hand experience of African hospitality and way of life. An aesthetic blend of fine African architecture, using local materials, lavishly provides the convenience of a modern self contained resort. It is the largest hotel in the area and can accommodate more than 100 guests. Capricorn Hotel offers unparalleled facilities for private meetings or business within the Kilimanjaro Region. Good roads make travel from Arusha, Moshi and other centres of commercial activity an easy drive to Marangu. Organisers can be provided with modern audio/visual presentation equipment and secretarial services upon request.
Locatiedetails
Brancheclassificaties
Voorzieningen
- Internettoegang
- Catering ter plaatse
- Restaurant ter plaatse
- Rolstoeltoegankelijk
- AV-mogelijkheden
- Vliegveldshuttle
- Internettoegang
- Catering ter plaatse
- Restaurant ter plaatse
- Rolstoeltoegankelijk
- AV-mogelijkheden
- Vliegveldshuttle
Kamers
Locatie
Bereikbaarheid
Veelgestelde vragen over Capricorn Hotel
Bekijk veelgestelde vragen van Capricorn Hotel over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Diversiteit en inclusie
Gezondheid en veiligheid
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Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
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What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
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Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
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