About us
Hotel Villa Stanley is een hotel met 4 sterren, gebouwd in de hoofdvilla met 25 slaapkamers, een receptie, een bar, loungeruimtes en conferentiezalen. Naast de villa bevindt zich de antieke citroenkwekerij met 28 slaapkamers en een restaurant. Het restaurant „La Limonaia di Villa Stanley” serveert uitstekende Toscaanse en Italiaanse gerechten. Dit in combinatie met professionele, deskundige service maakt van elke galalunch of informele werklunch een succes. Hotel Villa Stanley, met zijn congresfaciliteiten en kamers met fresco's, staat bekend als de ideale plek voor het organiseren van congressen, werkbijeenkomsten, conferenties en seminars. Kom en geniet van een aangenaam verblijf hier.
Locatiedetails
Brancheclassificaties
Voorzieningen
- Internettoegang
- Catering ter plaatse
- Gratis vliegveldshuttle
- Restaurant ter plaatse
- AV-mogelijkheden
- Buitenzwembad
- Tennisbanen
- Bus
- Taxi
- Vliegveldshuttle
- Internettoegang
- Catering ter plaatse
- Gratis vliegveldshuttle
- Restaurant ter plaatse
- AV-mogelijkheden
- Buitenzwembad
- Tennisbanen
- Bus
- Taxi
- Vliegveldshuttle
Vergaderzalen
Vergaderzalen
Vergaderruimte
Name | Afmeting zaal | Max capacity | U-vorm | Ronde tafels | Theater | Klas | Vergaderkamer |
|---|---|---|---|---|---|---|---|
Malenchini Hall | 839,6 sq. ft. 49,2 x 17,1 ft² | 90 | 30 | - | 90 | 24 | 50 |
Stanley Hall | 624,3 sq. ft. 36,7 x 17,1 ft² | 50 | 20 | - | 50 | 16 | 24 |
Berardi Hall | 462,8 sq. ft. 23,6 x 19,7 ft² | 16 | 16 | - | - | - | - |
Ughi Hall | 452,1 sq. ft. 23,0 x 19,7 ft² | 14 | 14 | - | - | - | - |
Plenary Room | 10,8 sq. ft. - | 90 | - | 90 | - | - | - |
Kamers
Locatie
Bereikbaarheid
Veelgestelde vragen over Hotel Villa Stanley
Bekijk veelgestelde vragen van Hotel Villa Stanley over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Diversiteit en inclusie
Gezondheid en veiligheid
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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